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Menu
Appetizers | Soup | Entree | Risotto
Pasta Dishes | Seafood | Chicken | Beef | Veal | Salads | Sweet Temptations
APPETIZERS
Olive Tepanade (three slices per serve) 6.90
Toasted bread topped with a spread of olives, garlic, herbs, chilli and olive oil
Bruschetta Rustica (three slices per serve) 6.90
Toasted bread topped with fresh tomato, basil and olive oil
Garlic Bread (three slices per serve) 4.90
Herb Bread (three slices per serve) 4.90
Salmon Bruschetta 9.00
Toasted Bread topped with smoked salmon, Spanish onion and capers
SOUP
Minestrone Soup 9.50
Soup of the Day (Please ask your waiter)
ENTREE
Calamari Rings 18.90
Deep fried to a golden brown, served with tartare sauce
Regina Del Mare 17.90
Marinated seafood, avocado and roasted capsicum vinaigrette
Antipasto Della Casa 15.90
An appetising selection of roasted and marinated vegetables, prosciutto and salami
Avacado & Salmon 17.90
Baked avocado filled with smoked salmon and surrounded with Tomato and basil coulie accompanied with cheese sauce
Cozze Al Vino Bianco 18.90
Daily fresh mussels poached in white wine, napoli sauce and a touch of chilli
Pollo Funghi Crepe 18.90
Filled with chicken, mushrooms, spinach and a cheese infused cream sauce
Capesante Limone 17.90
Combination of cheese, rice and herbs in a pear shaped ball deep fried to a golden crisp
Insalta Con Sardine 17.50
Fresh grilled sardines, accompanied by red current, extra virgin Macadamia oil and yogurt
Melon & Prosciutto 14.90
Fan shaped melon with thin slices of prosciutto covered by yogurt mango dressing
and served with grissini bread sticks
White Bait 15.90
Deep fried fresh white bait, salad and tartare sauce
Oysters Natural
½ dozen 14.90 1 dozen 24.90
Raspberry vinegar
Oysters Mornay
½ dozen 15.90 1 dozen 27.90
Cheese sauce
Oysters Kilpatrick
½ dozen 15.90 1 dozen 27.90
Bacon and worcestershire sauce
Thick Chips 8.00
Book early to avoid disappointment.
RISOTTO
Fantasia Risotto 14.90
Bacon, mushrooms, dijon mustard with a cream base
Porcini Mushroom Risotto 23.90
Porcini Italian mushrooms
Chicken Risotto 16.90
Chicken, sundried tomato and spinach
Verdura Risotto 14.90
Seasonal vegetables with napoli base
Pear & Gorganzola Risotto 16.90
Topped with caramelized pear
PASTA DISHES
Mains Extra 5.00
Spaghetti Bolognese 13.90
Traditional Italian meat sauce
Spaghetti Napoli 13.90
Tossed in napoli tomato sauce and herbs
Spaghetti Salsiccia 15.90
Italian sausage, onions, garlic, napoli sauce and a touch of chilli
Spaghetti Pesto 14.90
Pinenuts, basil, garlic and parmesan cheese
Spaghetti Melanzane 14.90
Eggplant, onion, garlic, basil, olive oil and napoli sauce
Spaghetti Salmon 18.90
Smoked salmon tossed with onions, capers and cream
Spaghetti Matriciana 15.90
Tossed in onions, bacon, napoli sauce and chilli
Spaghetti Calamari 16.90
Garlic, olive oil, a touch of chilli and napoli sauce
Spaghetti Pescatore 18.90
Fresh seafood, garlic, olive oil and napoli sauce
Gamberetti Al Verde 17.90
Linguini tossed through with fresh shrimps, cream and napoli sauce
Spaghetti Casalinga 16.90
Traditional Italian meatballs in red sauce
Spaghetti Tonno 17.90
Tuna, Spanish onions, anchovies and napoli sauce
Spaghetti Cozze 17.90
Poached local mussels cooked in white wine
Linguini Marinara 18.90
Fresh seafood, garlic and olive oil
Linguini Cartoccio 21.90
Spaghetti tossed with seafood, garlic, a touch of napoli, then wrapped in foil and oven baked
Fettuccine Carbonara 15.90
Bacon, egg, olive oil and cream
Fettuccine Siciliana 15.90
Onions, peppers, anchovies, olives and napoli sauce
Fettuccine Avocado 14.90
Avocado in a cream sauce
Fettuccine Pollo and Funghi 15.90
Chicken, mushrooms and cream sauce
Fusilli Saltati 15.90
Spiral pasta with bacon, bolognese sauce, garlic, herbs and chilli
Fusilli Puttanesca 15.90
Capers, olives, anchovies, olive oil, chilli and napoli sauce
Fusilli Arrabbiati 14.90
Spring onions, garlic, napoli sauce and chilli
Tortellini Pollo e Funghi 16.90
Chicken, mushrooms and cream
Gnocchi Nerone 15.90
Fresh tomato, garlic, basil and cracked pepper
Gnocchi Sorrentina 15.90
Bocconcini cheese, napoli sauce and basil
Gnocchi Gorgonzola 15.90
Tossed in a creamy gorgonzola cheese sauce
Gnocchi Bolognese 14.90
Traditional Italian meat sauce
Penne Boscaiola 14.90
Short tubular pasta with mushrooms, bacon, garlic and cream
Penne Calabrese 15.90
Short tubular pasta with hot salami, onions and napoli sauce
Penne Toscana 15.90
Short tubular pasta served with prime eye fillet, mushrooms, onions,
fresh tomatoes, garlic and napoli sauce
Lasagna Bolognese 15.90
Layers of pasta with meat sauce and mozzarella cheese, topped with homestyle meat sauce
Cannelloni 15.90
Pasta sheets filled with spinach and ricotta cheese
Meat Cannelloni 16.90
Filled with prime mince beef and herbs, covered with its own meat juices and baked
Pasta Mista 22.50 (per head)
Seafood 6.00 (extra)
SEAFOOD
Grilled King Prawns 34.90
Fish of the Day Market Price
Please ask your waiter
Garlic Prawns 31.90
Prawn cutlets cooked in garlic sauce served on a bed of rice
Chilli Prawns 31.90
Prawn cutlets cooked in a mild chilli sauce and served on a bed of rice
Cream Coconut Prawns 31.90
Panfried prawn cutlets in a creamy coconut sauce served with rice
Seafood Platter for Two (Chef’s choice) 110.00
Morton Bay Bugs Market Price
Grilled and served with rice and salad
Calamari Rings 29.90
Deep fried to a golden brown and served with tartare sauce
Calamari Al Ferri 29.90
Grilled calamari cooked in garlic, white wine, capers and fresh tomatoes
CHICKEN
Pollo Mango 28.90
Chicken breast chargrilled, served with scallops and lobster sauce
Pollo Formaggi 28.90
Grilled chicken,
served with fried cheese and topped with four creamy cheese sauces
Pollo Scampi 32.90
Panfried chicken breast topped with scampi and shell fish sauce.
Pollo Limone 27.90
Panfried chicken breast served with lemon sauce
Pollo Parmigiana 27.90
Chicken breast topped with mozzarella cheese and napoli sauce
Quails 27.90
Topped with bacon, grilled mushrooms, rosemary and lemon sauce
Pollo Prosciutto 29.90
Oven baked chicken medallion, wrapped in prosciutto and served with a Sicilian sauce, consisting of anchovies, olive oil, capsicum, onion and white wine
Pollo Wild Mushrooms 29.90
Charcoalgrilled chicken breast topped with wild mushrooms and served in red wine sauce
BEEF
Abbacchio Alla Romana 29.90
Grilled marinated lamb cutlets
Filetto Rosso 30.90
Tender eye fillet served with aged red wine sauce
Beef Reale 34.90
Eye fillet cooked to your request, topped with a king prawn and smothered in garlic sauce
Porterhouse 29.90
With a choice of mushroom, coarse pepper, garlic sauce or simply plain
Filetto Porcini 34.90
Prime eye fillet cooked in red onion and porcini Italian mushrooms
Filetto Pepe Grosso 30.90
Roasted eye fillet served with coarse black pepper in a cream brandy sauce
Filetto Al Funghi Del Bosco 30.90
Tenderloin topped with forest mushroom sauce
Filetto Uovo Pancetta 30.90
Prime eye fillet topped with grilled bacon, egg and caviar
T-Bone 28.90
Cooked to your request topped with garlic sauce
Rib Eye Pork 28.90
Country style pork served with chunky apple and cranberry sauce
There will be a 30 minute minimum wait for well done meat. Tenderness will not be guaranteed.
VEAL
Veal alla Testa Rossa 27.90
Panfried veal, mushrooms, sundried tomatoes with a hint of chilli in a champagne sauce
Veal Al Funghi Carnosi 27.90
Veal fillet, topped with a marinated forest mushroom sauce
Veal Verde 27.90
Tender veal scaloppini, sundried tomatoes, spinach and basil sauce
Veal Monte Rosa 28.90
Panfried veal cooked in brandy, herbs and served with scallops
Veal Parmigiana 27.90
Topped with mozzarella cheese and napoli sauce
Saltinbocca Alla Romana 27.90
Traditional roman veal dish with sage, proschiutto & bocconcini cheese in white wine sauce
SALADS
Insalata Mista 9.50
Mixed lettuce, fresh tomatoes, olives, onion and cucumber
Salmon Salad 17.90
Mixed lettuce tossed with smoked salmon, onion, tomatoes, orange segments and drizzled with orange dressing
Caesar Salad 15.90
Cos lettuce, bacon, croutons, poached egg, anchovies, fresh parmesan cheese and caesar dressing
Caesar Salad with Grilled Chicken 19.90
Grilled chicken fillet, cos lettuce, bacon, croutons, poached egg, fresh parmesan cheese and caesar dressing
Tuscan Beef Salad 18.90
Prime eye fillet panfried with capsicum, olives, onion, balsamic vinegar and olive oil
Chicken Salad 17.90
Grilled chicken fillet served with mixed lettuce, tomato, cucumber, onions and lemon dressing
SWEET TEMPTATIONS
Made by our Pastry Chef
Midnight Swan 10.90
Vanilla ice cream, with dark chocolate wings on a lake of chocolate sauce
Profiteroles 12.90
Filled with cream patisserie and topped with an Irish chocolate sauce
Tiramisu 13.90
Traditional Italian dessert of mascarpone cheese, espresso coffee and tia maria liqueur soaked in finger biscuits
Rum and Raisin Rollato 13.90
Light meringue rolled with rum, raisins, apple, toasted almonds and chantilly sauce
Soufflè 16.90
(Flavour of the Day - please ask your waiter)
Fluffy dessert served with ice cream (15 minute waiting time)
Nepolitan Cake 11.50
Flavour of the day. Please ask your waiter.
Cream Caramel 11.90
Traditional baked custard served cold
Lemon Crepe 11.90
Served with tangy lemon sauce and ice cream
Sticky Date Pudding 13.90
With butterscotch sauce
Chocolate Mousse Charlotte 11.90
Rolled sponge filled with jam, filled with a chocolate mousse surrounded by coffee anglaise
Pannacotta 11.90
Delicacy from the north of Italy made from a combination of set creams with a fruity centre surrounded by red current coulis
Chocolate Tart 12.90
A blend of chocolate combined with California walnut and served with Chantilly cream
Poached Fruit (seasonal) 12.90
Selection of fruit served in a chocolate basket and appropriate sauce
Cheese & Greens 16.90
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