Menu (Pasta Rustica)

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APPETIZERS

Olive Tapenade (3 pieces per serve) 6.90
Toasted bread topped with a spread of olives, garlic, herbs, chilli and olive oil

Bruschetta Rustica (3 pieces per serve) 6.90
Toasted bread topped with fresh tomato, basil and olive oil

Garlic Bread (3 pieces per serve) 4.90

Herb Bread (3 pieces per serve) 4.90

Salmon Bruschetta (3 pieces per serve) 9.00
Toasted bread topped with smoked salmon, Spanish onion and capers

Mushroom Bruschetta 8.90
Mixed with onion and white wine

Olive Arrabbiate 12.90
Pan fried olives tossed with olive oil, oregano, spring onion & red onion,

SALADS

Insalata Mista 9.90
Mixed lettuce, fresh tomatoes, olives, onion and cucumber

Salmon Salad 18.90
Mixed lettuce tossed with smoked salmon, onion, tomatoes, orange segments and drizzled with orange dressing

Caesar Salad 16.90
Cos Lettuce, bacon, anchovies, croutons, poached egg, fresh parmesan cheese and Caesar dressing

Chicken Caesar Salad 20.90
Char grilled chicken strips sitting atop Cos Lettuce, bacon, croutons, poached egg, fresh parmesan cheese and Caesar dressing

Gorgonzola Cheese Salad 17.90
Italian Gorgonzola cheese tossed through rocket lettuce, extra virgin olive oil and fresh lemon juice

Chicken Salad 18.90
Grilled chicken fillet served with mixed lettuce, tomato, cucumber, onions and lemon dressing

Caprese Salad 13.90
Sliced fresh tomato topped with basil leaves & bocconcini cheese, drizzled with extra virgin olive oil

ENTRÉES

Calamari Rings 19.90
Fried to a golden brown, served with tartare sauce

Avocado Seafood 17.90
Marinated seafood, avocado and roasted capsicum vinaigrette

Antipasto Della Casa 16.90
An appetizing selection of roasted and marinated vegetables, cured prosciutto and salami served with grissini sticks

Avocado & Salmon18.90
Baked avocado filled with smoked salmon and surrounded with tomato and basil coulis accompanied with cheese sauce

Cozze Vino Bianco 19.90
Daily fresh local mussels poached in white wine, Napoli sauce with a touch of chilli

Home Made Pate` 14.90
Served with a side of crackers and rocket salad garnish

Australian Whiting in Batter 18.90
Served with salad, tossed in tartar dressing & lemon wedges

Black Angus Carpaccio (CERTIFIED)18.90
One of the finest beef, topped with a sprinkle of capers, extra virgin olive oil & a dash of anchovy oil

Capesante Limone 18.90
A whole lemon shell filled with fresh scallops served with champagne sauce

OYSTERS:

Oysters Natural: ½ dozen: 16.90 / 1 Dozen: 26.90
Served with Raspberry Vinegar

Oysters Kilpatrick: ½ dozen: 18.90 / 1 Dozen: 29.90
Bacon and Worcestershire sauce

Oysters Mornay: ½ dozen: 18.90 / 1 Dozen: 29.90
Cheese Sauce

SIDES:

Home Style Potato 7.00
Italian style fried potato tossed with herbs & spices with sour cream.

Bowl of Vegetables 8.90

Fresh Chilli 2.00

Thick Chips 9.00

PASTA DISHES

MAINS EXTRA $5.00

Spaghetti Bolognese14.90
Traditional Italian meat sauce

Spaghetti Napoli13.90
Tossed in traditional tomato sauce

Spaghetti Salsiccia 17.90
Italian sausage, onions, garlic, Napoli sauce and a touch of chilli

Spaghetti Pesto 15.90
Homemade pesto consisting of pine nuts, garlic and parmesan cheese, basil and olive oil

Spaghetti Melanzane 15.90
Eggplant, garlic, basil, olive oil and napoli sauce

Spaghetti Salmon 19.90
Smoked salmon tossed with onions, capers and cream

Spaghetti Amatriciana 16.90
Onions, bacon, chilli and Napoli sauce

Spaghetti Calamari 17.90
With garlic, olive oil and a touch of chilli

Spaghetti Pescatore 19.90
Fresh seafood, garlic, olive oil and Napoli sauce

Spaghetti Capesante 18.90
Scallops in roasted garlic, white wine & cream sauce

Spaghetti Saltimbocca 17.90
Veal slices tossed with fresh sage in a white wine sauce

Spaghetti Cartoccio 21.90
Spaghetti tossed with seafood, garlic, a touch of Napoli then wrapped in foil and oven baked

Spaghetti Casalinga 17.90
Traditional meatballs in a Bolognese sauce

Spaghetti Tonno 18.90
Tuna, Spanish onions, anchovies in a Napoli sauce

Spaghetti Cozze 18.90
Poached local mussels cooked in white wine

Linguini Marinara 19.90
Fresh seafood with a garlic and olive oil base

Gamberetti Al Verde 18.90
Linguini tossed through with fresh shrimps, cream and Napoli sauce

Fettuccine Carbonara 16.90
Bacon, egg, garlic and a cream sauce

Fettuccine Siciliana 16.90
Onions, peppers, anchovies, olives and Napoli sauce

Fettuccine Pollo e Funghi 16.90
Chicken, mushrooms and a cream sauce

Fusilli Saltati 16.90
Spiral pasta with bacon, Bolognese sauce, garlic, herbs and chilli

Fusilli Puttanesca 16.90
Capers, Olives, anchovies, olive oil, chilli and onion

Fusilli Arrabbiati 15.90
Spring onions, garlic, Napoli sauce and chilli

Tortellini Pollo e Funghi 17.90
Chicken, mushrooms and a cream sauce

Gnocchi Nerone 17.90
Garlic, basil, cracked pepper and Napoli sauce

Gnocchi Sorrentina 17.90
Bocconcini cheese, Napoli sauce with basil

Gnocchi Gorgonzola 17.90
Tossed in a creamy gorgonzola cheese sauce

Gnocchi Bolognese 16.90
Gnocchi in a traditional Italian meat sauce

Penne Boscaiola 16.90
Short tubular pasta with mushrooms, bacon, garlic and cream

Penne Calabrese 16.90
Hot salami, onions in a Napoli sauce

Penne Toscana 16.90
Short tubular pasta served with diced prime eye fillet, mushrooms, onions, garlic and Napoli sauce

Lasagna Bolognese 16.90
Layers of pasta sheets with meat sauce & mozzarella cheese, topped with Bolognese sauce

Ricotta Cannelloni 16.90
Rolled pasta sheets filled with spinach and ricotta cheese topped with Napoli sauce

Meat Cannelloni 17.90
Filled with prime mince beef and herbs, covered with Bolognese sauce

RISOTTO

MAINS EXTRA $5.00

Fantasia Risotto 16.90
Bacon, Dijon mustard with a light cream base

Porcini Mushroom Risotto 24.90
Italian Porcini mushrooms cooked in it’s own stock

Verdura Risotto 16.90
Seasonal vegetables with a Napoli base

Chicken Risotto 17.90
Chicken, sundried tomato and spinach with a Napoli base

Pear & Gorgonzola Risotto 17.90
A creamy gorgonzola sauce topped with caramelized pear

Seafood Risotto 19.90
Italian risotto tossed with a mix of seafood, garlic, dash of Napoli & olive oil

MAIN COURSE

SERVED WITH VEGETABLES

POULTRY

Pollo Mango 29.90
Char grilled chicken breast topped with mango and served with a creamy mango sauce

Quattro Formaggi 29.90
Grilled chicken, served with fried cheese and topped with four creamy cheese sauces

Pollo Limone 28.90
Pan fried chicken breast served with lemon sauce

Grilled Duck Breast 34.90
Cooked medium rare or below only, served with a fine orange sauce

Pollo Parmigiana 28.90
Chicken breast topped with mozzarella cheese and Napoli sauce

Quails 31.90
Served with bacon, grilled mushrooms, rosemary and lemon sauce

Pollo Wild Mushrooms 29.90
Charcoal grilled chicken breast topped with wild mushrooms and served in red wine sauce

Pollo Port & Pear 29.90
Charcoal grilled chicken breast, served with grandfather port & pear sauce

Pollo Honey & Mustard 29.90
Charcoal grilled chicken breast with brown honey & seeded mustard

BEEF

Beef Reale 36.90
Eye fillet cooked to your request, topped with a king prawn & smothered in garlic sauce

Porterhouse 32.90
With a choice of mushroom, pepper, garlic sauce or simply plain

Filetto Porcini 36.90
Prime eye fillet cooked in red onion and porcini Italian mushrooms

Steak Rossini 34.90
Prime eye fillet cooked to your request and served with home made patè & served with thyme sauce

Filet Mignon 34.90
Aged eye fillet, wrapped in bacon & topped with a thyme sauce

Steak Diane 34.90
Prime eye fillet cooked to your request and served with a delicate diane sauce

Filetto Rosso 33.90
Tender eye fillet served with aged red wine sauce

MIXED GRILL

Chicken & Beef Marinade 31.90
Thinly sliced chicken & beef strips served in a lemon and pepper marinade with a side of salad garnish and roasted potatoes

Chicken & Prawn Marinade 32.90
Thinly sliced chicken strips with prawns in a garlic and olive oil marinade served with a side of salad garnish

Veal & Chicken Marinade 31.90
Thinly sliced veal & chicken strips served in a pesto and mild chilli marinade alongside a salad garnish and roasted potatoes

VEAL

Veal Alla Testa Rossa 30.90
Pan fried veal, sundried tomatoes with a hint of chilli in a champagne sauce

Vitello Ai Funghi Carnosi 29.90
Veal fillet topped with marinated forest mushroom sauce

Veal Verde 29.90
Tender veal scaloppini, sundried tomatoes, spinach and basil sauce

Veal Monte Rosa 31.90
Pan fried veal, cooked with brandy, herbs and served with scallops and cream

Veal Parmigiana 28.90
Topped with mozzarella cheese and Napoli sauce

Saltimbocca Alla Romana 30.90
Traditional Roman veal dish with sage, prosciutto and bocconcini cheese in white wine sauce

SEAFOOD

Garlic Prawns 32.90
Pan fried prawn cutlets cooked in garlic sauce with rice

Chilli Prawns 32.90
Pan fried prawn cutlets cooked in a mild chilli sauce and served with rice

Creamy Coconut Prawns 32.90
Pan fried prawn cutlets in a creamy coconut sauce served with rice

Morton Bay Bugs (3 per serve) 38.90

Calamari Rings 31.90

Calamari Ai Ferri 31.90
Grilled calamari cooked in garlic, white wine and capers

Grilled King Prawns 34.90

Sweet Lip Snapper Fillet 32.90
Grilled Snapper Fillet served in a dill sauce and a side of salad

Seafood Platter for Two110.00
Platter served with a selection of prawns, calamari, mussels, oysters, snapper, bugs & topped with crab

SWEET TEMPTATIONS

MADE BY OUR PASTRY CHEF

Midnight Swan 11.90
A chocolate swan with scoops of vanilla ice cream in a lake of orange sauce

Profiteroles 13.90
Filled with cream patisserie and topped with an Irish chocolate sauce

Tiramisu Cake 13.90
Traditional Italian dessert of mascarpone cheese, espresso coffee and marsala liqueur soaked in finger biscuits

Rum & Raisin Rollato 13.90
Light Meringue rolled with rum, raisins, apple, toasted almonds and surrounded by Chantilly sauce

Soufflé (Check Specials Board For Available Flavours) 17.90
Egg White fluffy dessert served with ice cream. Approx 20 min waiting time

Neapolitan Tinball 11.90
Layered Chocolate, Lemon & Strawberry Gelato in a lake of berry sauce

Cream Caramel 11.90
Traditional baked custard served cold

Lemon Crepe 11.90
Served with a tangy lemon sauce and ice cream

Sticky Date Pudding 13.90
Served with Butterscotch sauce and topped with Date

Death By Chocolate 13.90
Triple chocolate sponge fille with dark chocolate mousse and topped with triple chocolate baileys sauce

Pannacotta 11.90
Delicacy from north of Italy and made from a combination of set creams with a fruity centre and surrounded by a red currant coulis

Rocky Road Pancake 15.90
Chocolate, honey, nuts & ice cream

Strawberry Crepe 15.90
Homemade crepe wrapped in fresh strawberries topped with fresh strawberry sauce

Strawberry Parcel 16.90
Filo Pastry filled with marinated strawberries and cointreau oven backed and surrounded with red coulis sauce

Cheese & Greens 17.90