Menu

Appetizers | Soup | Entree | Risotto




Pasta Dishes | Seafood | Chicken | Beef | Veal | Salads | Sweet Temptations
























APPETIZERS


























Olive Tepanade (three slices per serve)  6.90









Toasted bread topped with a spread of olives, garlic, herbs, chilli and olive oil











Bruschetta Rustica (three slices per serve) 6.90









Toasted bread topped with fresh tomato, basil and olive oil











Garlic Bread (three slices per serve) 4.90











Herb Bread (three slices per serve) 4.90



Salmon Bruschetta          9.00

Toasted Bread topped with smoked salmon, Spanish  onion and capers



















SOUP














Minestrone Soup  9.50









Soup of the Day (Please ask your waiter)


























ENTREE














Calamari Rings 18.90









Deep fried to a golden brown, served with tartare sauce











Regina Del Mare 17.90









Marinated seafood, avocado and roasted capsicum vinaigrette











Antipasto Della Casa 15.90









An appetising selection of roasted and marinated vegetables, prosciutto and salami











Avacado & Salmon   17.90









Baked avocado filled with smoked salmon and surrounded with Tomato and basil coulie accompanied with cheese sauce











Cozze Al Vino Bianco 18.90









Daily fresh mussels poached in white wine, napoli sauce and a touch of chilli











Pollo Funghi Crepe 18.90









Filled with chicken, mushrooms, spinach and a cheese infused cream sauce











Capesante Limone   17.90









Combination of cheese, rice and herbs in a pear shaped ball deep fried to a golden crisp











Insalta Con Sardine   17.50









Fresh grilled sardines, accompanied by red current, extra virgin Macadamia oil and yogurt










Melon & Prosciutto   14.90









Fan shaped melon with thin slices of prosciutto covered by yogurt mango dressing




and served with grissini bread sticks











White Bait 15.90









Deep fried fresh white bait, salad and tartare sauce











Oysters Natural 





½ dozen  14.90     1 dozen 24.90




Raspberry vinegar











Oysters Mornay 





 ½ dozen  15.90     1 dozen 27.90




Cheese sauce











Oysters Kilpatrick 





½ dozen  15.90  1 dozen 27.90




Bacon and worcestershire sauce











Thick Chips 8.00





















Book early to avoid disappointment.
























RISOTTO



















Fantasia Risotto 14.90









Bacon, mushrooms, dijon mustard with a cream base











Porcini Mushroom Risotto 23.90









Porcini Italian mushrooms











Chicken Risotto 16.90









Chicken, sundried tomato and spinach


















Verdura Risotto 14.90









Seasonal vegetables with napoli base


















Pear & Gorganzola Risotto 16.90









Topped with caramelized pear




















PASTA DISHES














Mains Extra 5.00



















Spaghetti Bolognese 13.90









Traditional Italian meat sauce











Spaghetti Napoli 13.90









Tossed in napoli tomato sauce and herbs











Spaghetti Salsiccia 15.90









Italian sausage, onions, garlic, napoli sauce and a touch of chilli











Spaghetti Pesto 14.90









Pinenuts, basil, garlic and parmesan cheese











Spaghetti Melanzane 14.90









Eggplant, onion, garlic, basil, olive oil and napoli sauce











Spaghetti Salmon  18.90









Smoked salmon tossed with onions, capers and cream











Spaghetti Matriciana 15.90









Tossed in onions, bacon, napoli sauce and chilli











Spaghetti Calamari 16.90









Garlic, olive oil, a touch of chilli and napoli sauce











Spaghetti Pescatore 18.90









Fresh seafood, garlic, olive oil and napoli sauce












Gamberetti Al Verde   17.90









Linguini tossed through with fresh shrimps, cream and napoli sauce
























Spaghetti Casalinga 16.90









Traditional Italian meatballs in red sauce













Spaghetti Tonno   17.90









Tuna, Spanish onions, anchovies and napoli sauce





















Spaghetti Cozze    17.90









Poached local mussels cooked in white wine





















Linguini Marinara 18.90









Fresh seafood, garlic and olive oil











Linguini Cartoccio   
21.90









Spaghetti tossed with seafood, garlic, a touch of napoli, then wrapped in foil and oven baked















Fettuccine Carbonara 15.90









Bacon, egg, olive oil and cream











Fettuccine Siciliana 15.90









Onions, peppers, anchovies, olives and napoli sauce











Fettuccine Avocado 14.90









Avocado in a cream sauce











Fettuccine Pollo and Funghi 15.90









Chicken, mushrooms and cream sauce











Fusilli Saltati 15.90









Spiral pasta with bacon, bolognese sauce, garlic, herbs and chilli











Fusilli Puttanesca 15.90









Capers, olives, anchovies, olive oil, chilli and napoli sauce











Fusilli Arrabbiati 14.90









Spring onions, garlic, napoli sauce and chilli











Tortellini Pollo e Funghi 16.90









Chicken, mushrooms and cream











Gnocchi Nerone 15.90









Fresh tomato, garlic, basil and cracked pepper











Gnocchi Sorrentina 15.90









Bocconcini cheese, napoli sauce and basil











Gnocchi Gorgonzola 15.90









Tossed in a creamy gorgonzola cheese sauce











Gnocchi Bolognese 14.90









Traditional Italian meat sauce











Penne Boscaiola 14.90









Short tubular pasta with mushrooms, bacon, garlic and cream











Penne Calabrese 15.90









Short tubular pasta with hot salami, onions and napoli sauce











Penne Toscana 15.90







Short tubular pasta served with prime eye fillet, mushrooms, onions,






fresh tomatoes, garlic and napoli sauce















Lasagna Bolognese 15.90







Layers of pasta with meat sauce and mozzarella cheese, topped with homestyle meat sauce











Cannelloni 15.90









Pasta sheets filled with spinach and ricotta cheese











Meat Cannelloni 16.90









Filled with prime mince beef and herbs, covered with its own meat juices and baked















Pasta Mista 22.50  (per head)



Seafood 6.00  (extra)



















SEAFOOD



















Grilled King Prawns 34.90



















Fish of the Day  Market Price









Please ask your waiter



















Garlic Prawns 31.90









Prawn cutlets cooked in garlic sauce served on a bed of rice



















Chilli Prawns 31.90









Prawn cutlets cooked in a mild chilli sauce and served on a bed of rice



















Cream Coconut Prawns 31.90









Panfried prawn cutlets in a creamy coconut sauce served with rice



















Seafood Platter for Two  (Chef’s choice)  110.00



















Morton Bay Bugs  Market Price









Grilled and served with rice and salad



















Calamari Rings 29.90









Deep fried to a golden brown and served with tartare sauce



















Calamari Al Ferri 29.90









Grilled calamari cooked in garlic, white wine, capers and fresh tomatoes

























CHICKEN






















Pollo Mango     28.90









Chicken breast chargrilled, served with scallops and lobster sauce



















Pollo Formaggi   28.90






Grilled chicken,


served with fried cheese and topped with four creamy cheese sauces











Pollo Scampi   32.90 



Panfried chicken breast topped with scampi and shell fish sauce.





Pollo Limone   27.90









Panfried chicken breast served with lemon sauce











Pollo Parmigiana 27.90









Chicken breast topped with mozzarella cheese and napoli sauce











Quails 27.90









Topped with bacon, grilled mushrooms, rosemary and lemon sauce













Pollo Prosciutto   29.90









Oven baked chicken medallion, wrapped in prosciutto and served with a Sicilian sauce, consisting of anchovies, olive oil, capsicum, onion and white wine





 

















Pollo Wild Mushrooms 29.90












Charcoalgrilled chicken breast topped with wild mushrooms and served in red wine sauce














BEEF




















Abbacchio Alla Romana   29.90









Grilled marinated lamb cutlets

















Filetto Rosso  30.90









Tender eye fillet served with aged red wine sauce

















Beef Reale 34.90









Eye fillet cooked to your request, topped with a king prawn and smothered in garlic sauce

















Porterhouse 29.90









With a choice of mushroom, coarse pepper, garlic sauce or simply plain

















Filetto Porcini 34.90









Prime eye fillet cooked in red onion and porcini Italian mushrooms

















Filetto Pepe Grosso 30.90









Roasted eye fillet served with coarse black pepper in a cream brandy sauce













Filetto Al Funghi Del Bosco    30.90









Tenderloin topped with forest mushroom sauce




















Filetto Uovo Pancetta     30.90









Prime eye fillet topped with grilled bacon, egg and caviar

















T-Bone 28.90









Cooked to your request topped with garlic sauce










Rib Eye Pork     28.90









Country style pork served with chunky apple and cranberry sauce

































 There will be a 30 minute minimum wait for well done meat. Tenderness will not be guaranteed. 
























VEAL



















Veal alla Testa Rossa 27.90









Panfried veal, mushrooms, sundried tomatoes with a hint of chilli in a champagne sauce











Veal Al Funghi Carnosi   27.90









Veal fillet, topped with a marinated forest mushroom sauce

















Veal Verde 27.90









Tender veal scaloppini, sundried tomatoes, spinach and basil sauce

















Veal Monte Rosa 28.90









Panfried veal cooked in brandy, herbs and served with scallops

















Veal Parmigiana 27.90









Topped with mozzarella cheese and napoli sauce










Saltinbocca Alla Romana    27.90









Traditional roman veal dish with sage, proschiutto & bocconcini cheese in white wine sauce





























SALADS














Insalata Mista 9.50









Mixed lettuce, fresh tomatoes, olives, onion and cucumber















Salmon Salad   17.90









Mixed lettuce tossed with smoked salmon, onion, tomatoes, orange segments and drizzled with orange dressing














Caesar Salad 15.90           









Cos lettuce, bacon, croutons, poached egg, anchovies, fresh parmesan cheese and caesar dressing











Caesar Salad with Grilled Chicken 19.90









Grilled chicken fillet, cos lettuce, bacon, croutons, poached egg, fresh parmesan cheese and caesar dressing











Tuscan Beef Salad 18.90









Prime eye fillet panfried with capsicum, olives, onion, balsamic vinegar and olive oil











Chicken Salad 17.90









Grilled chicken fillet served with mixed lettuce, tomato, cucumber, onions and lemon dressing





























SWEET TEMPTATIONS














Made by our Pastry Chef

















Midnight Swan 10.90









Vanilla ice cream, with dark chocolate wings on  a lake of chocolate sauce











Profiteroles
12.90









Filled with cream patisserie and topped with an Irish chocolate sauce











Tiramisu
13.90









Traditional Italian dessert of mascarpone cheese, espresso coffee and tia maria liqueur soaked in finger biscuits











Rum and Raisin Rollato
13.90









Light meringue rolled with rum, raisins, apple, toasted almonds and chantilly sauce











Soufflè
16.90  









(Flavour of the Day - please ask your waiter)









Fluffy dessert served with ice cream (15 minute waiting time)












Nepolitan Cake  
11.50









Flavour of the day.  Please ask your waiter.











Cream Caramel
11.90









Traditional baked custard served cold


















Lemon Crepe 11.90









Served with tangy lemon sauce and ice cream











Sticky Date Pudding
13.90









With butterscotch sauce











Chocolate Mousse Charlotte  
11.90









Rolled sponge filled with jam, filled with a chocolate mousse surrounded by coffee anglaise











Pannacotta  
11.90









Delicacy from the north of Italy made from a combination of set creams with a fruity centre surrounded by red current coulis


















Chocolate Tart    12.90









A blend of chocolate combined with California walnut and served with Chantilly cream





















Poached Fruit (seasonal)    12.90









Selection of fruit served in a chocolate basket and appropriate sauce




















Cheese & Greens       16.90












































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